How to make Potato curry?

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How to make Potato curry?
here it is..



Potato Curry



"This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!"



Original recipe yield:

4 servings



PREP TIME 15 Min

COOK TIME 45 Min

READY IN 1 Hr



INGREDIENTS

3 tablespoons ghee

1 teaspoon cumin seeds

1 teaspoon turmeric

1 teaspoon ground coriander

1 teaspoon salt

1/2 teaspoon mustard seed

1/2 teaspoon ground cayenne pepper

6 medium potatoes, peeled and diced

2 cups water

1 cup yogurt

2/3 cup frozen green peas

DIRECTIONS

Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.

Mix the yogurt and peas into the saucepan. Continue cooking until heated through.
Reply:From:

http://www.recipezaar.com/61983



Potato Curry

55 min 10 min prep

Change to: servings US Metric

6 medium russet potatoes

3 tablespoons oil

1 teaspoon salt

1/2 teaspoon cumin seeds

1/2 teaspoon black mustard seeds

1 teaspoon turmeric powder

1 teaspoon ground coriander

1/4-1/2 teaspoon cayenne (or ground black peppercorn)

1 1/2 cups water

2/3 cup frozen peas



Peel and dice potatoes.

Heat oil and add spices.

Simmer for 2-3 minutes.

Add potatoes.

Immediately stir around until evenly coated.

Continue for 5-10 minutes until some cubes are a little crisped.

Add the water and lower the heat.

Simmer for 1/2 hour, stirring occasionally.

Add peas and simmer for an additional 5 minutes.

Serve hot.