as the manager of a company that grows and markets fresh flowers and green plants to retail floristis grocery stores and nurseries what potential distrbution channels do you thinks are available to you? what considerations should you weigh when you select vendors to distribute your product?
Thinking critically?
Freshness or time to market is the critical issue. I would look at produce (fruits and vegetables) or bakery distribution as models because they have the same perishables consideration you do.
Obviously it will be better to source locally if you can. The key will always be "without delay."
choosing shoe horns
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