What's Your Favorite Kind of Salad? What do you like about it?

Well I don't have a Name for mine but in my salad i add,



Baby Spinach Leaves

Sliced Tomato(Not the Small Grape Kind)

Red Onion

Green Bell Pepper

Sliced Baby Carrots

Sliced Cucumber

Dry Roasted Sun Flower Kernels

(And I add just a little bit of fresh squeezed lemon juice. no dressing)



And What I like about the salad is that, it's unique and it's not fattening. And I could add cut up chicken breast to it lol(Well if I want to)



What about you?

What's Your Favorite Kind of Salad? What do you like about it?
what i do is:

Spinach or lettuce leaves

Tomato

Bell pepper

Carrots

Sliced strawberries

Roasted walnuts

Cucumber

and a little bit of homemade dressing with vinegar, oil, salt, and pepper







This is the best salad ever!!!!!

Try it!
Reply:My favorite kind of salad is Chef. I like it because all of the ingredients taste fabulous together.
Reply:Baby Spinach Leaves

Romaine

Watercress

Baby Arugula

Sweet Red Onion, sliced thin

Dried Cranberries

Carrots, sliced extremely thin

White Mushrooms, sliced

Small, thin won ton strips

Raspberry Vinaigrette

*Terriayaki grilled chicken sliced thinly if you wish...



Salt and pepper to taste!
Reply:Just a regular Cesar Sald with Grilled or Fried Shrimp or Chicken.
Reply:thai mango salad.. i don't know the name but it's really nice..
Reply:Caesar.
Reply:I love fruit salad. It has cool whip, pineapple, cottage cheese, and powdered orange jell-o in it. I know it sounds weird... but its healthy (sugar free ingrediets can be used, as well as fat free cottage cheese) and it serves as an awesome dessert. As far as like dinner salads, I love romaine and iceberg lettuce tossed lightly with chunky garlic dressing. It's so great! It's also good if you add a little fresh minced garlic to the dressing... yum! :)
Reply:Spring Mix lettuce

green apples

walnuts

Chevre Goat Cheese

Sweet Vidalia Onion salad dressing

onion (optional)



Sounds strange, but this is the best salad!!!
Reply:Grilled Romaine from the Indigo Grill in San Diego, CA. I like that it is a little warm, unlike most other salads. The fig compote is absolutely irresistable. Below is a link to the recipe. It is actually a bit of work if you include the compote, but well worth it and we get raves from company when we serve it.

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